Apple Pie Recipes. Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. 1. 2.
1. Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan. 2.
More Betty Crocker Apple Pie images
In a large mixing bowl, combine sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 tsp salt. Stir in the apples and transfer the filling mixture into the pastry-lined pie dish. Dot with butter. Using scissors, trim away pastry that is overhanging the side of the dish, about 1/2 inch from the rim of the dish.
Directions. Crust: Cut butter (12.2 tbsp) into Flour (2 cups) and Salt (1 tsp) until it is a powder. Add 3-4 tbsp. or cold water slowly until dough forms. (divided in 2 balls to roll out top and bottom crust) Filling: Cut up 8 cups of sliced Apples, add 2/3 cup of sugar and Cinnamon and Nutmeg (1 tsp each). Mix well and pour into crust.
See more videos for Betty Crocker Apple Pie
Steps: Preheat oven to 425 degrees F (220 degrees C). In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate.
One of my favorites is the original Betty Crocker French Apple Pie (sometimes also called Dutch Apple Pie). My mother made this every fall, straight from the cookbook. The tartness of the apples, contrasted with the sweetness of the streusel topping always seemed to make the perfect cool weather dessert. Served with Ice Cream.
Best 20 Betty Crocker Apple Pie Recipe. When you need amazing ideas for this recipes, look no further than this list of 20 ideal recipes to feed a crowd. When it comes to making a homemade Best 20 Betty Crocker Apple Pie Recipe, this recipes is always a preferred